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I love food and have been cooking since I was a kid (thanks to the Betty Crocker for Kid's cookbook).
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Showing posts from 2012
Food for thought: What is proper holiday cocktail fare for 2012?
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Christmas en Italia: A truly simple hors d'oeurve recipe
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One of the highest chef incomes (and where first phone call was made)
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What city buys the most sunglasses in USA (you would never guess)
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What is the BEST city for culinary jobs in US?
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Easy, Cheesy (Nearly) No Carb Lasagna!
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Get your kids to eat greens with this all-in-one smoothie!
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