Tuesday, May 29, 2012

Best Greek Salad Dressing Recipe

I love, love, love a good Greek salad! I grew up in the Detroit suburbs and would venture downtown to Greektown every chance I could get. Once I moved away, I realized not all Greek salads are alike and boy, do some screw up the dressing!

The dressing should be a simple lemony-vinaigrette (sans vinegar) type to let all the flavors shine through. Here is one I'm sure you'll love...and while not technically authentic Greek (due to the seasoning added), it's nearly perfect.


Perfectly Delicious Greek Salad Dressing

4 TBSP fresh lemon juice (if you like it super lemony, add another)

1/2 cup olive oil (EVOO)

1 TSP. Cavender's Greek Seasoning (I keep this stuff on hand for many, many uses http://www.greekseasoning.com/)

1/4 TSP. dried mint AND 1/4 TSP. dried oregano

Whisk or blend together and voila!



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1 comment:

  1. I love all the ingredients (except for the mint and oregano). Do you think this dressing would work well without the last 2 ingredients? Thank you in advance.

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