Karen's Super Simple Cobbler
1 c. self-rising flour*
3/4 c. sugar
6 tbsp. butter (1/2 a stick + 1 tbsp). melted
1 c. milk
1/8 tsp. salt (or a couple pinches)
2 tbsp. brown sugar
1 c. washed fruit -- berries, peaches, cherries all work great
Put flour and sugar and salt in bowl and whisk together. Add milk and blend well. Add melted butter and blend until smooth.
Butter a baking dish (8" x 8"). Pour batter in dish. Top with fruit (just scatter it around. Sprinkle with brown sugar.
Bake at 350 for 45-55 minutes, or until golden brown and crisp on top.
Enjoy with whipped cream or ice cream.
*You can make your own self-rising flour: Take one cup of measured flour and remove 2 tbsp. Add 1 1/2 tsp. baking powder and 1 tsp. of salt. Put all into a bowl and you're ready to go!
For the love of gluten...
If you're like me, you quickly discovered the deliciousness of gluten once you tried "gluten-free!"
YUK! Most of it is tasteless and I'm so glad I don't have a severe gluten allergy, but I do notice when I eat wheat bread I bloat...a lot!
So I tried this and that and I've found Rudy's gluten free breads. Now, these aren't new and you're probably wondering what rock I live under if I haven't tried them, but I was gun shy after so many bad experiences with other brands.
Rudy's tastes kind of like "bread light" and has nice texture when toasted. I love it in the morning and it even makes a nice French toast. All without the bloat.
Rudy's...so glad I tried it!