Christmas en Italia: A truly simple hors d'oeurve recipe

This is one so pretty and easy!

Get some skewers (I got some bamboo ones from Target for under $2). Thread on a small fresh mozzerella ball (they sell them at most groceries) and then a cherry tomato and then another mozz ball.

Mix some pesto with good quality olive oil (about 2 tbsp. pesto in 1/4 cup of oil). Drizzle over your mozzerella and tomato skewers, then scatter some chopped basil on top.

Voila! A red, white and green hors d'oeurve...perfect for holiday cocktail parties!

Yum!

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