Tuesday, March 6, 2012

Yummy Crispy Kale Chips Recipe

How to make crunchy, salty kale chips in just minutes!


This recipe is super easy and will satisfy your need for crunch, oil and salt!

 
1 bag of washed kale
1 tbsp. olive oil
1/2 tsp. salt
1 tbsp. grated parmesan cheese (optional)
Put the kale into a large bowl. Break up large pieces and remove stems, if needed.
Drizzle with the olive oil and toss well to coat each piece. Lay the kale out on a foil-lined baking sheet and bake at 350 degrees for 15 to 20 minutes, until kale is crisp, but not browned. Salt and sprinkle with cheese (if desired). Enjoy!

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