How to make crunchy, salty kale chips in just minutes!
This recipe is super easy and will satisfy your need for crunch, oil and salt!
1 bag of washed kale
1 tbsp. olive oil
1/2 tsp. salt
1 tbsp. grated parmesan cheese (optional)
Put the kale into a large bowl. Break up large pieces and remove stems, if needed.
Drizzle with the olive oil and toss well to coat each piece. Lay the kale out on a foil-lined baking sheet and bake at 350 degrees for 15 to 20 minutes, until kale is crisp, but not browned. Salt and sprinkle with cheese (if desired). Enjoy!